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Appetizers |
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| Steam
Mushrooms Fresh mushrooms stuffed with shrimp and vegetables |
4.50 |
| Nasuno
Dengaku Lightly fried eggplant topped with miso sauce |
2.50 |
| Agedashi
Tofu Lightly fried soybean cake served with special sauce |
3.75 |
| Hiya
Yako Chilled soybean cake |
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| Yu
Tofu Soybean cake boiled in seaweed soup |
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| Horenso
Oshitashi Steamed spinach over tender cabbage |
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| Ahiru
Slivers of roast duckling served with sweet sauce |
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| Harumaki
Lightly fried port eggrolls topped with miso sauce |
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| Gyoza
Fried Japanese pork ravioli (6 pieces) |
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| Shumai
Steamed pork dumplings with miso sauce |
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| Shrimp
Shumai Steamed shrimp dumplings with miso sauce |
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| Yakitori
Barbecued chicken chunks (3 skewers) |
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| Chicken
Katsu Lightly fried battered chicken |
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| Beef
Kushiyaki Barbecued beef chunks (3 skewers) |
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| Beef
Negimaki Beef rolls with scallions |
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| Scallops
Steamed in miso sauce |
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| White
Fish Tempura |
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| Vegetable
Tempura |
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| Shrimp
& Vegetable Tempura |
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| Sunomono
Sliced fish cake and cucumbers in rice vinegar |
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| Sashimi
Variety of sliced fresh fish |
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| Ebi
No Dengaku Shrimp seasoned with miso sauce |
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| Ebi
Su Shrimp seasoned with rice vinegar |
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| Tako
Su Octopus seasoned with rice vinegar |
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