""Make
sure your socks don't have holes in them because if you're lucky, you'll
be sitting shoeless in traditional Japanese style, on the floor. It's
impossible not to relax with your shoes off, and at this small, unpretentious
Japanese restaurant on bustling Wickenden
Street, you'll fell right at home. Servers don't hover, but are happy
to offer help if you're having difficulty deciding between say, the
spicy tekka (tuna) maki and the spicy lobster maki. We recommend ordering
both, and then some—the sushi here is flavorful and fresh, and
if you're so inclined, you can dine at the sushi bar and watch the chefs
at work. Prices for maki (sushi rolls), nigiri (raw fish on rice), and
sashimi (raw fish without rice) range from $2.75 to $5.50. The entrées
are equally good. We love the Kobe Sanshoyaki, tender cubes of beef
sautéed with Japanese black pepper, for $10.25."
