THE GREAT BREAKFAST
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The accolades are endless for the now famous breakfast at Rhode Island House. In fact, our breakfast was voted "Best Breakfast in Newport" by Travel and Leisure Magazine. Here is a sketch of memorable breakfast selections from the menu archives at Rhode Island House. |
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FRESH FRUIT
GRAPENUT CUSTARD
APPLE GINGER CRISP
PUMPKIN PUDDING SOUFFLE
BANANA RUM BREAD PUDDING WITH PECANS
APPLE CRISP
RHUBARB COBBLER
HOMEMADE SIGNATURE SCONES:
GINGER ~ LAVENDER ~ TOFFEE ~ CURRANT
~ CARDAMON ~ CITRUS PEEL
DATE NUT BREAD
ORANGE CROISSANT
CINNAMON ROLLS
GINGER GRIDDLE CAKES
ORANGE WAFFLES WITH FRESH MANGO & SAUCE MELBA
COUNTRY CORNMEAL PANCAKES
TUSCAN EGG STRATA WITH MUSHROOMS & SAUSAGE
EGGS FLORENTINE WITH PARMESAN SAUCE
POPOVERS WITH HERBED SCRAMBLED EGG, GRIILLED TOMATO & COUNTRY POTATOES
COFFEE, TEA AND HOT CHOCOLATE
ASSORTED NATURAL GRAIN CEREALS
YOGURT
